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Fri 12 Jun 6:45pm ‐ 7:45pm
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Tom Kitchin

Chef Tom Kitchen shares warming tales from his Edinburgh gastropub Scran & Scallie, weaving stories of dedicated farmers, foragers and fishermen alongside recipes that reimagine Scottish cla

6:45pm ‐ 7:45pm
Cullen Kilshaw Marquee
Harmony Garden and Orchard, St Mary's Road, Melrose, TD6 9LJ
https://tikt.link/tomkit

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Could a chef ever have been so appropriately named? And not only a chef either, but a storyteller. Tom weaves a warming family tale around the creation of one of Scotland’s leading gastropubs, the Scran & Scallie in Edinburgh’s Stockbridge. Alongside recipes that reimagine Scottish classics such as Cullen skink, cock-a-leekie and ham, egg & chips, are the stories of the people who make the pub so special. These are dedicated farmers, gamekeepers, foragers and fishermen who bring the best of Scotland’s coast and countryside to the table every day. “Sit ye doon” and enjoy stories of wonderful food and those who cook it. Chaired by Stephen Jardine.

Borders Book Festival An event by Borders Book Festival

Discover more from Borders Book Festival

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Date
11 Jun 2026
until 30 Jun 2026
Time
12:00
Tickets
£6.00 to £60.00
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Live Broadcast, From Borders Book Festival Melrose
Thursday, 11 June 2026
until Tuesday, 30 June 2026

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