Feta, Halloumi and Mascarpone Masterclass

Information

Step into the world of artisanal cheesemaking in this hands-on workshop led by cheesemaker Kristen Allan. Whether you're a curious beginner, a passionate foodie, or a seasoned chef, this deep-dive experience is designed to inspire and equip you with everything you need to create your own beautiful cheeses at home.

Throughout the day, you’ll learn to make four exceptional cheeses from scratch:

• Feta – including luscious, marinated Persian feta
• Halloumi
• Mascarpone
• Traditional whey ricotta

Together, we’ll explore the fascinating story of milk—from soil health to seasonal shifts, animal breeds, and how each of these elements shapes the character of milk. You'll learn how to choose the best local milk and understand what makes it truly great for cheesemaking.

What’s Included:

• A delicious seasonal lunch, showcasing local produce and the very cheeses you’ll be making
• A full set of recipes and notes to guide you on your cheesemaking journey at home
• Take home all the cheese you make during the workshop—yes, all of it!
• Kristen's expert tips on creative uses for leftover whey and inspiring recipes featuring your fresh cheeses.

Expect a warm, intimate setting with plenty of space for questions, one-on-one guidance, and troubleshooting help from Kristen. She’s here to share not just techniques, but her love and passion for the craft.

*Sample Lunch Menu:
• Yoghurt flatbreads
• Greek salad with homemade feta
• Halloumi with pickled quince and leafy green salad with hazelnuts
• Fresh figs with whipped ricotta, mascarpone and honey
• Whey-fermented sodas

This workshop is perfect for everyone - from absolute beginners with the busiest of lifestyles and the smallest of urban kitchens, passionate home cooks and experienced chefs.

Please ensure you wear closed shoes.
Bring your favourite apron to wear and 5 x 1L containers for cheese, some jars for the leftover whey & a bag to take home your cheese.

Minimum age 15.