A Masters Table – Whisky & Gastronomy

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Indulge in an exquisite evening celebrating the artistry and timeless heritage of Scotch whisky. Be guided through an exceptional collection of masterfully crafted blends and rare single malt expressions by our Master Blender Emeritus, Sandy Hyslop whose visionary craftsmanship has shaped the very foundations of the Chivas Brothers portfolio.

This exclusive experience is complemented by guest chef Calum Munro of Scorrybreac, Isle of Skye who brings his contemporary Scottish culinary approach to the occasion. Known for showcasing the best of local and seasonal ingredients, Chef Munro creates dishes that are elegant, expressive, and thoughtfully attuned to their Highland and island origins. His refined, nature‑inspired cooking style provides a harmonious counterpart to the depth and character of our whisky selection.

Together, they present an elevated fusion of flavour, storytelling, and craftsmanship—an exclusive journey where whisky and gastronomy unite in perfect, sophisticated harmony.

Why not extend the enchantment with an overnight stay at Linn House.

Tickets include a multi-course tasting menu, 3 drams or whisky cocktails and house wine.

Drivers pack complimentary.

Refund Policy: Request must be received 7 days before event.
Getting here: Public service transport is available to Keith. Please check the Stagecoach or Scotrail website for timing and details.

Our Distillery Map helps you get a sense of the Speyside region when planning your visit.