Dram-Feast - The Dram Queen pairs Speyside drams with local food

Information

Enjoy a midday treat with a food and whisky tasting experience featuring Speyside whiskies, each perfectly paired with Scottish delicacies by Master of the Quaich, Ann Miller.

You will taste four drams, paired in turn with small plates of smoked salmon, cured meats, selected cheeses served with oatcakes plus a sweet treat. This entertaining and informative experience in Ann’s Dram Room showcases Scotland’s wonderful food and whiskies as well as their stories.

As you taste each dram, Ann will relate their distinctive features to the distillery where it is produced, explaining their different production, distillation and maturation methods and linking them to the creation of flavours in the drams. She shares tasting notes, encouraging you to discover as much as possible in each dram and explains her inspiration for each pairing.

Over 18s only.

Following a long whisky career, Ann, a Lifetime Ambassador for the Festival, offers a range of entertaining and informative whisky experiences including tutored tastings and bespoke events. Her Dram Room is on the family farm at Alton, between Macallan and Cardhu and close to Archiestown. A free driver’s kit can be provided. Find out more, book other events and see transport details at https://www.dramqueen.co.uk.

Refund Policy: No refund.
Getting here: The Dram Room is on the family farm at Alton, close to Archiestown and between Macallan and Cardhu. A free driver’s kit can be provided for designated drivers.
Bus: The M Connect 367 bus and the on-demand service can stop on request at the end of the farm track between Knockando and Carron - details on Festival website.
Walk down the track round the buildings to the Dram Room where you can park and a warm welcome awaits.

Detailed directions and a map on www.dramqueen.co.uk or on request.

Our Distillery Map helps you get a sense of the Speyside region when planning your visit.