The Cowies & Cacao: a luxury experience at Mortlach Distillery

Information

Join the Diageo Luxury Scotch Whisky Team for an exceptional whisky experience at the esteemed Mortlach Distillery. Hosted by our Site Operations Manager, Charlotte Bell, alongside a member of the Private Client Team, this event presents a rare opportunity to indulge in some of Mortlach's most exquisite and uncommon whiskies.

Your experience will commence in our manager's office with the incredible Mortlach 25yr old from 1994 which is part of our Prima & Ultima range, setting the stage for an exclusive tour of the distillery’s production site. Following this, guests will be treated to a specially curated guided tasting featuring rare Mortlach expressions, including another bottling from the Prima & Ultima Collection. Our team has thoughtfully paired these extraordinary drams with chocolate truffles crafted by Iain Burnett, the Highland Chocolatier, a multi award winning chocolatier, who has designed each truffle to complement the whisky’s unique flavor profile and you will be able to take away some of these truffles to enjoy at your leisure.

Guided by Charlotte and the private client team, this immersive session will showcase the artistry and rich heritage that characterize this iconic Speyside malt. With an impressive array of rare and distinctive expressions on offer, this is a tasting experience you will not want to miss

Non-alcoholic options are available upon request.

Refund Policy: Request must be received 7 days before event.
Getting here: Dufftown is on the Stagecoach 36 bus route. Please note there is limited parking at the distillery.

Our Distillery Map helps you get a sense of the Speyside region when planning your visit.