The Macallan: Dine with the Operations Director

Information

Rachel Walters is the Operations Director at The Macallan, a long serving and highly respected leader within the business, known for combining operational excellence with a strong commitment to sustainability, heritage, and craft.

Discover her passion for The Macallan’s “acorn-to - glass” philosophy, highlighting the importance of controlling every element of production to ensure consistent quality and character during a curated six course dinner with paired drinks within TimeSpirit.

Rachel has spent over 25 years with The Macallan/Edrington, rising through the organisation through a wide range of roles. Her career journey is an example of deep, end to end experience in whisky making and production. It began in bottling operations, progressed into engineering leadership roles, she has worked closely with oak and cask suppliers in Jerez, Spain and oversees distillation, maturation, engineering and estate operations at The Macallan Estate.

A chance to chat, ask questions and enjoy a special dram in the company of one of our modern day masters.

Refund Policy: Request must be received 48 hours before event.
Getting here: There is no public transport going directly to The Macallan. Taxis are recommended to be booked in advance.

Our Distillery Map helps you get a sense of the Speyside region when planning your visit.