Whisky Magazine Gourmet Barbecue

Information

This event is brought to you by award-winning Rothes Glen chef, Alan Robertson and Whisky Magazine Editor, Bradley Weir.

Together, your hosts will lead you through this exceptional experience, offering rare insight, lively conversation, and an authentic immersion into Speyside’s whisky and food culture throughout the afternoon.

Set within the stunning setting of Rothes Glen - the castle for whisky connoisseurs - this is a rare opportunity to enjoy its beautiful grounds while indulging in expertly paired flavours. Guests will enjoy an out-of-this-world gourmet barbecue featuring fresh, flavourful dishes, thoughtfully crafted to complement each dram.

Whether you’re a whisky enthusiast, a food lover, or simply seeking a truly memorable afternoon in spectacular surroundings, this experience promises fun, flavour, and fine spirits in perfect harmony.

Early booking is recommended to ensure a stand out Speyside experience.

We look forward to welcoming you to Rothes Glen.

For more information about Rothes Glen, please visit our website https://www.rothesglen.com/

Refund Policy: No refund.
Getting here: Rothes Glen is situated just to the north of Rothes, in the heart of the Spey Valley. Elgin is 7 miles to the north, with the Moray Firth 5 miles beyond. Inverness Airport is 40 miles (1 hour) to the west, and Aberdeen airport 58 miles (1 hour 15 minutes) to the east. Aviemore train station, with direct connections to Edinburgh and on to London, is 43 miles (1 hour) away.

Our Distillery Map helps you get a sense of the Speyside region when planning your visit.