Indulge in an unparalleled evening of luxury, flavour, and Speyside heritage, brought to you by award-winning chef, Alan Robertson and Whisky Magazine Editor, Bradley Weir.
Held at Rothes Glen, the luxury castle for whisky connoisseurs, your hosts will guide you through this incredible experience, sharing rare insights and adventures along the way.
This evening of elevated indulgence offers a rare opportunity to enjoy its grand interior and picturesque grounds.
In partnership with the family-run Glenfarclas Distillery, the evening will be hosted by master distiller Callum Fraser, offering expert insights into the artistry, heritage, and craftsmanship behind some of Speyside’s finest whiskies.
Guests will be treated to a carefully curated multi-course gourmet dinner crafted by our award-winning Chef, whose exquisite and imaginative creations are perfectly paired with premium whiskies from Glenfarclas. From rare expressions to classic favourites.
With limited seats to ensure an intimate and luxury experience, this is a truly unique opportunity for whisky lovers and food enthusiasts alike.
Secure your place today for a night of exceptional whisky, exquisite cuisine,and unforgettable Speyside elegance.
We look forward to welcoming you to Rothes Glen.
For more information about Rothes Glen, please visit our website https://www.rothesglen.com/
Refund Policy: No refund
Getting here: Rothes Glen is situated just to the north of Rothes, in the heart of the Spey Valley. Elgin is 7 miles to the north, with the Moray Firth 5 miles beyond. Inverness Airport is 40 miles (1 hour) to the west, and Aberdeen airport 58 miles (1 hour 15 minutes) to the east. Aviemore train station, with direct connections to Edinburgh and on to London, is 43 miles (1 hour) away.
Our Distillery Map helps you get a sense of the Speyside region when planning your visit.
An event by
Spirit of Speyside



