TV's most in-demand chef heads to Stranraer Oyster Festival's new Speakers' Corner for a local beer and a chinwag
For once, Saturday Kitchen's presenter Matt Tebbutt finds himself on the other side of the interview! Known for his quick wit and skilful questioning of celebrity chefs every Saturday morning, Matt will experience what it's like to be in the hot seat as we delve into his own culinary journey.
From his early days running his own restaurant to becoming one of television's most trusted food presenters, Matt has witnessed the evolution of British food culture from the front row. He'll share behind-the-scenes stories from Saturday Kitchen, reveal what really happens during those famous cooking challenges, and discuss the chefs and moments that have surprised him most over the years.
We'll chat about his latest book 'Pub Favourites' and, with rumours swirling about his potential move to MasterChef, this could be your chance to hear some exclusive insights into what the future might hold for one of our most popular food personalities.
Matt's natural warmth and genuine passion for food shine through whether he's asking the questions or answering them, making this an unmissable opportunity to discover the man behind the Saturday morning magic.
This relaxed Sunday afternoon chat is accompanied by excellent Five Kingdoms ale, and the event includes time for book signing.
Strictly limited to 80 people and designed for people aged 18 years and over due to the inclusion of alcohol.